Michelin Guide and Chinese Food in Hong Kong

13 Apr

I was in Hong Kong last week for a couple of days, and my first meal there was Yumcha at a restaurant recommended in the Michelin Guide, ” Tim’s Kitchen”

The sign at the restaurant's window of Tim's Kitchen can be seen in many other restaurants around Hong Kong

Sign at the restaurant's window of Tim's Kitchen can be seen in many other restaurants around Hong Kong

Now, before I went to Hong Kong, my friends, M and H said that they were going to take me to the “Amazing”  Yum Cha place. I was hoping for the traditional push cart place, but I was not disappointed about this place either. The Yum Cha was good, but not amazing like I was told, maybe I was tired or talked too much and neglect the food.

Yum Cha at Tim's Kitchen

Out of more than ten dishes I had, my favorite dish was probably the fish maws wrapped in tofu skin. It was deliciously juicy and crunchy and definitely the only memorable one out of all dishes. Apparently Tim’s Kitchen is famous for its crab claws and other seafood dishes that we didn’t have.  Next time when I’m there I would have to try the seafood at Tim’s Kitchen and find Yum Cha somewhere else.

Two nights later, I went out for a dinner and drink at Posto Pubblico with S, his friend who came out for a drink later mentioned to me on her thoughts about Michelin Guide that, she’ll definitely go to the French Restaurants they recommend but for the local? She’d rather trust her own judgement. I’m totally agree with her.  By the way, Posto Pubblico makes great mozzarella cheese!

The next day, I was craving for roasted goose,  so my friend, Mel  and I opted for a restaurant called Yat Lok on Lan Kwai Fong, without knowing, we went to another restaurant recommended by Michelin Guide. It was obviously very popular  with the locals as we couldn’t get in until about 2 pm.

Recommended by Michelin Guide

While the food was good the standard of service was on the low side,  M was not happy with the aunty serving us who chose to communicate to us in only Cantonese, despite the fact that we could speak mandarin. In the end M refused to communicate with her what so ever, but we came into the conclusion that they probably won’t care anyway.

Roasted Goose on Rice at Yat Lok

Yat Lok serves varieties of roasted dishes with limited menu in English.  I always frustrated about this when I go to the local places with limited or non-existing English menu, they should have put more effort in the menu, seriously.

I came out of the shop full but not fully satisfied, thinking of the word that S’s friend said the night before about her opinion on the Michelin Guide, next time in Hong Kong, I’d either call my local friends for recommendation or do what I always do, walk into random places and start the food adventure from there.





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